A unique and popular winning awards pizzeria is currently looking for a Head Pizza Chef to join their exciting team. This is an excellent opportunity to join a growing business at an impressive time in their development. A minimum of 3+ years of experience in making dough making and using traditional wood fired ovens is required.
The right candidate has to have good management skills to lead their team.
Experience with Stock taken, Rota / Labour cost control, Food Safety / Health & Safety procedures are required.
- Progression within a fast growing and exciting brand
- Really Competitive salary plus Tronc and Bonus
- Flexible Working Hours
- Regular training and development program
- Company pension scheme
- Company discount scheme
- Unlimited Holidays Scheme
- Regular social events
This is an excellent opportunity for an enthusiastic and talented pizza artists, with an interest in Neapolitan sourdough pizza, looking to expand their experience of working with different types of quality flour and plant-based produce as well as looking for a progression in a fast growing pioneer Brand.
£40-45k salary breakdown
Basic Salary: £30,000 - £32,000
Tips: £4,000 - £5,000
Bonus scheme: £5,000 - £8,000
Job Types: Full-time, Permanent