PUREZZA, unique and popular winning awards pizzeria is currently looking for Head Pizza Chef to join their young, dynamic and positive team in Bristol. This is an excellent opportunity to join a growing business at an exciting time in their development. A minimum of 3+ years of experience in making dough making and using traditional wood fired ovens is required.
The right candidate has to have good managment skills to lead his team.
Experience with Stock taken, Rota / Labour cost control, Food Safety / Health & Safety procedures are required.
Salary up to: £30,000 p/y + Tronc + Bonus
- Progression within a fast growing and exciting brand
- Really Competitive salary plus Tronc and Bonus
- Flexible Working Hours
- Regular training and development program
- Company pension scheme
- Company discount scheme
- Unlimited Holidays Scheme
- Regular social events
- And much more!
This is an excellent opportunity for an enthusiastic and talented pizza artists, with an interest in Neapolitan sourdough pizza, looking to expand their experience of working with different types of quality flour and plant-based produce as well as looking for a progression in a fast growing pioneer Brand.
Job Types: Full-time, Permanent