Head Pizza Chef -The Famous Well Street Pizza and Cocktail Bar

  • Job Reference: 1275
  • Date Posted: 8 September 2023
  • Recruiter: Pizzaiolo Tribe
  • Location: East London, London
  • Salary: £40,000
  • Sector: Pizzeria
  • Job Type: Contract

Job Description

Well Street Pizza and Cocktail Bar | Head Pizza Chef | Up to £40k per year

Well Street Pizza is a fabulous boutique restaurant situated in the heart of Hackney serving only the best freshly made Pizzas and cocktails in the area, The trendy and much loved pizzeria is famous for its creative special pizzas.

A fantastic opportunity has arisen within the team for a motivated and creative Pizza Head Chef who is looking to take the next step in their career.

Well Street Pizza is part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So if you're a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we'd love to hear from you.

What's in it for you:

  • Work with fresh ingredients and evolve interesting, quirky, and seasonally changing menus
  • Achievable, transparent bonus scheme
  • Training and development
  • Discounts including 30% of your total bill in any of our sites
  • A tangible opportunity to progress your career with multiple new openings in the near future
  • Off site live in accommodation
  • Annual company trips

About You:

  • An enthusiastic, dynamic, and qualified Head Chef who takes pride in what they do and is ready for a new challenge
  • A determined and hard-working chef that is able to collaborate with Senior Management on a thoughtful and well-structured menu
  • Proven track record of running a professional kitchen including managing budgeted GPs and *5 Food Hygiene
  • Good communication skills
  • Experience of building, motivating, and developing teams to get the best results at all times
  • Must have experience in working with fresh dough pizzas