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Are you looking for a great job as a pizza chef? Restaurang Marechiaro in Zandvoort (close to Amsterdam) is the perfect option for you then! Address Kerkstraat 21 Zandvoort, Noord-Holland, 2042 JD you will get: - a great salary - public transfer costs...
We are looking for an experienced Pizza Chef / Pizzaiolo to work in a busy and dynamic pizzeria environment, with a good understanding of Neapolitan style pizza, preparation, etc. You would be expected to be able to perform in: preparing and baking...
Pizzaiolo / Pizza Chef , Rudy's Neapolitan Pizza, For us it's all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy so fold for strength...
Pizzaiolo / Pizza Chef , Rudy's Neapolitan Pizza, Stockton Heath For us it's all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy so fold...
400 Rabbits is looking for experienced Pizza Chefs (Second Chef) Salary: £10.50-£12.00 per hour (dependent on experience) + £2.00-£4.00 service charge + £1.00 per hour summer bonus We’re a South London pizza restaurant with multiple sites across zones 1...
Ciao! We're looking for experienced pizzaiolo to join the Fatto a Mano team. If you have experience as a pizza chef and would like to find out more, please get in touch! Fatto a Mano are committed to quality, from our ingredients to our service. We want...
Vinothec social is looking for a chef / pizza maker to work in a creative fresh environment. we are looking for someone super organised, with an opened mind, capable to understand flavors. brunch experience would be great. vinothec social is not your...
Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza, Manchester For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for...
Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza, Birmingham For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for...
Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza, Leeds For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for...