Pizza Chef

  • Job Reference: 1274
  • Date Posted: 25 June 2022
  • Recruiter: Pizzaiolo Tribe
  • Location: Brighton, East Sussex
  • Salary: £15.00 Per Hour
  • Bonus/Benefits: (includes sur service charge)
  • Sector: Pizzeria
  • Job Type: Contract

Job Description

Pizza Chef - up to £15 per hour (includes surplus service charge)

We are seeking an excellent and outgoing Pizza Chef to join our Brighton Team.

Benefits

Soho House offers competitive compensation packages for our Chef de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.
  • Weekly Pay
  • Free meals whilst on shift
  • Soho Friends Membership
  • Guaranteed 32 hours per week pay (full time employees)
  • Discount on all Cowshed products (up to 50%)
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
  • Continuous training to develop yourself personally and professionally
  • Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more


What we are looking for - Chef de Partie
  • Team player who communicates well with all colleagues
  • Punctual, reliable and trustworthy
  • Sense of urgency
  • Yes, yes, yes mentality
  • Can do attitude
  • Have a genuine passion for food and beverage
  • Previous experience within hospitality or service-based industry would be ideal but not essential


Who We Are...

We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. www.sohohouse.com/careers . We'd love you to come on board as our next Pizza Chef.