Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza, Stockton Heath
For us it's all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy so fold for strength or tuck in with a knife and fork. Enjoy.
For a taste of Rudy's, check out our exciting videos!
- Meet our Pizzaiolos
- See what we're about
Who we need
- Someone who can confidently demonstrate the Neapolitan techniques - dough and stretching
- Has knowledge and experience in the use of a wood or gas oven
- Can read, understand and speak basic English
- Is mad about authentic Neapolitan pizza!
Who we are
Rudy's started off life in pop ups and markets in Manchester. We opened our first pizzeria in Ancoats, Manchester and try to recreate its magic in our other pizzerias. We have won awards that we are proud of, but nothing makes us prouder than a perfect pizza. In 2019 we were named the 10th best Pizzeria in the world. In 2020 we placed in the top 100 Sunday Times best companies to work for, Come and be a part of it!
For a taste of Rudy's, check our exciting video here or head over to our website to see more! ;
Rewards for your hard work
Competitive rate of pay plus a fair share of the tips
Weekly guest experience bonus
24/7 access to free and confidential mental well being support
Excellent opportunities to develop and grow with Rudy's
50% Discount on food, drink and gigs at all Mission Mars venues
An authentic family vibe - you can't start work unless you have said hi to the whole famiglia!
A beer and a pizza on us after your shift
A card and gift on your birthday.
Invites to great parties including a Christmas awards ceremony, Football Tournament, Summer BBQ and our annual Dreams Dinner'