To complete our team we are looking for fulltime and parttime pizza-power.
Experience with making pizza is great, experience with Neapolitan pizza is a winner.
This is you
• Experience at least 3 years pizza experience (neapolitan is a plus)
• Intermediate English (Dutch is a plus)
This is what we offer
• Possibility of housing (even during your probationary period)
• 38 hour contract
• Holiday pay
• tip monthly
• 25 vacation days
• Opportunity to grow
• Standard weekend day off
• Flexible schedule
We opened in June 2021 and already built a great fanbase. Want to be a part of our growth? Start now in our current restaurant or in our new restaurant on Strijp-S. Check out www.houteindhoven.nl for more info about the vacancy.
Authentic, playful, tasty. Simplicity of great quality. This is what we stand for!
For our second restaurant in Eindhoven we are looking for a pizza maker / pizzaiolo. Grow with us and join the fun!
Whether you’re coming over for the best Neapolitan Pizza from our wood fired oven, pasta, griglia, a classic Birra Moretti, beers from Eindhoven, a great glass of wine, suppli or extensive antipasti – at Hout you’re exactly where you should be.
Inside at the ‘pizza-table’ just beside our wood-oven-eyecatcher, in the beautiful naturally designed restaurant (design by Kingkongs) or on our sunny terrace.