Ma quanta pizza mangiano i Norvegesi? La risposta è tanta, infatti sono al primo posto per quantità media di pizze consumate per abitante....
Per questo motivo la mission del nuovo gruppo Norvegese di pizzerie Mano è quella di offrire la migliore pizza al metro Napoletana ai suoi clienti.
Stiamo cercando giovani pizzaioli di talento da inserire nel team per la nuova apertura a Sadnes - vicino a Stavanger - che parlino inglese.
Interessato/a? Continua a leggere sotto 👇👇👇
We live to provide good customer experiences. As a pizzaiolo /
chef, this is about being a good team player with the other pizzaiolo /
chefs and waiters, and it's about making fantastic pizza every time. Our
pizza is a handmade product, and we hope and believe you will find joy
in learning to make this to perfection, and pride in giving customers
the pizza they have tasted.
Salary: average 400,000 Nok
Full time contract: minimum 37.5 hours
Taxation for the first 2 years is around 25%
Type of oven: Marana rotation
Make efficient and consistently fantastic pizza every time
Cleaning and production hygiene
Preparing in the beginning of the day
Several years of experience from the restaurant industry, no requirement
to have worked with pizza
Is genuinely interested in food and service
You are motivated by satisfied customers
Good communication skills (English)
Common qualifications for all MANO employees:
Must care about providing good customer experiences
Is a good team player
Must have an eye for, and care about details
Is very neat and structured
Speaks Norwegian, Swedish or English fluently
You like high speed and work well under pressure
You are social and like to work with people
Has good work ethic, attitudes and is a great role model