Purezza, unique and popular winning awards pizzeria is currently looking for a Second Pizza Chef in Bristol join their young, dynamic and positive team. This is an excellent opportunity to join a growing business at an exciting time in their development. A minimum of 2 years of experience in making dough making and using traditional ovens is required. Have knowledge of Food safety procedures/ Health & Safety, be competent in stock inventory, developing your own team are essential skills.
Salary up to: £29000 p/y
- Progression within a fast growing and exciting brand
- Flexible Working Hours
- Regular training and development program
- Company pension scheme
- Company discount scheme
- Really Competitive annual salary plus Tronc
- Unlimited Holidays Scheme
- Regular social events
- And much more!
This is an excellent opportunity for an enthusiastic and talented pizza artists, with an interest in Neapolitan sourdough pizza, looking to expand their experience of working with different types of quality flour and plant-based produce.