Results 1 to 10
  1. Pizza Chef/ Pizzaiolo

    Location
    Manchester, Greater Manchester
    Salary
    £10.00 to £11.50 Per Hour
    Job Type
    Contract
    Posted
    25 Jun 2022

    Pizzaiolo / Pizza Chef , Rudy's Neapolitan Pizza, For us it's all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy so fold for strength...

  2. Pizza Chef/ Pizzaiolo

    Location
    Warrington, Cheshire, Cheshire
    Salary
    £10.40 to £11.90 Per Hour
    Job Type
    Contract
    Posted
    25 Jun 2022

    Pizzaiolo / Pizza Chef , Rudy's Neapolitan Pizza, Stockton Heath For us it's all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy so fold...

  3. Pizzaiolo (Pizza Chef)

    Location
    South London (Multiple Locations)
    Salary
    £10.50 to £12.00 Per Hour
    Job Type
    Permanent
    Posted
    23 Jun 2022

    400 Rabbits is looking for experienced Pizza Chefs (Second Chef) Salary: £10.50-£12.00 per hour (dependent on experience) + £2.00-£4.00 service charge + £1.00 per hour summer bonus We’re a South London pizza restaurant with multiple sites across zones 1...

  4. Pizza Chef

    Location
    London
    Salary
    £13.00 to £14.50 Per Hour
    Job Type
    Permanent
    Posted
    23 Jun 2022

    Love working with fire? We’re a contemporary, seasonal Italian inspired restaurant with wood fired oven and we’re looking for chefs who love wood fired cooking. Our menu is seasonal, we use interesting, fresh ingredients to create Italian inspired food....

  5. Pizzaiolo

    Location
    London, Covent Garden - UK
    Salary
    £10.00 to £13.00
    Job Type
    Contract, Permanent, Temporary
    Posted
    23 Jun 2022

    Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Covent Garden. Our menu has just 8 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing...