Blog - September 2020

  • HOW TO MAKE A GOOD FIRST IMPRESSION

    Posted on Tuesday, September 29, 2020 by Alan TEST — No comments

    Whereas in many other industries candidates would carefully prepare their CV and research the job they are applying for, in the pizza industry we still see candidates just sending a message saying "I am interested" or literally just calling the employer out of the blue. Our advice is: Don't just call out of the blue, send an email or message introducing yourself, explaining why you are interested ...

  • SI PUO DIVENTARE PIZZAIOLI A 40 ANNI?

    Posted on Wednesday, September 16, 2020 by Alan TEST — No comments

    Si puo diventare pizzaioli a 40 anni? E se si bisogna fare corsi? Questa e’ una delle domande che abbiamo visto sul web questa settimana. Una domanda interessante, visto il trend di cercare di vivEre una vita con piu significato e cercare di essere felici. Creare qualcosa con le proprie mani e’ sempre una soddisfazione incredibile, soprattutto quando questa attivita del creare significa che ci ...

  • What Brexit means for Italian Pizzaioli planning to move to the UK

    Posted on Monday, September 14, 2020 by Alan TEST — No comments

    With Brexit upon us and the transitional period ending on 31st December 2020 there is a lot of unease and uncertainty in Europe. Will there be a last minute agreement, we will go out without a deal. How is this going to affect people that want to move and work in the UK and more specifically the Italian Pizzaioli community? This is what we know: If you arrive before 31st December 2020 It will be ...

  • HOW TO POST AN AD THAT WILL GENERATE INTEREST

    Posted on Wednesday, September 2, 2020 by Alan TEST — No comments

    In the pizza world everyone seems to be always in a hurry (After all it only takes 90 seconds to cook a Neapolitan pizza!) and this reflects on the type of ads we see in forums and Facebook groups: short and lacking information. To attract candidates you must be more specific when posting an ad. This will take a little more time at the beginning, but will save you a lot of time afterwards, by ...