Blog - November 2020

  • DirectCast(Container.DataItem, BlogArticle).Title %>

    Quante pizze dovremmo avere sul menu?

    Posted on Thursday, November 26, 2020 by Alan Pizzaiolo Tribe — 2 comments

    Ho sentito di pizzerie con 250 pizze in carta e mi sono venuti i brividi . Ho anche visto pizzerie come Franco Manca che ne hanno solo 7. Sicuramente possiamo trovare una via di mezzo e come ha suggerito qualcuno sul nostro gruppo Facebook, una pizzeria tradizionale potrebbe avere le 6/8 classiche piu quelle della casa (signature in Inglese) dove si possono provare abbinamenti diversi ed essere ...

  • DirectCast(Container.DataItem, BlogArticle).Title %>

    Lavorare in Germania - Trovare lavoro e pratiche burocratiche

    Posted on Wednesday, November 18, 2020 by Alan Pizzaiolo Tribe — No comments

    Questa settimana, Annamaria dell'agenzia As Gastro Consult ( as-gastro-consult.de ) ci spiega quali sono le procedure e le pratiche necessarie a trovare lavoro e stabilirsi in Germania. As Gastro Consult si occupa di piazzare personale che lavora nel settore gastronimico in Germania (e a breve anche in Austria). Potete ascoltare la nostra intervista con Annamaria, per la nostra podcast ...

  • DirectCast(Container.DataItem, BlogArticle).Title %>

    Important questions to ask before hiring a pizzaiolo

    Posted on Friday, November 13, 2020 by Alan Pizzaiolo Tribe — No comments

    Following on last week's blog where we asked what the 5 most important questions to ask before accepting a job are, this week we look at the other side of the coin. This will likely depend on your establishment and what you are looking for. I used to think that as long as the pizzaiolo could make the dough and stretch and cook the pizza I could work on the rest. But I was wrong. You need someone ...

  • The 5 most important questions to ask before accepting a job offer

    Posted on Thursday, November 5, 2020 by Alan Pizzaiolo Tribe — No comments

    This week we asked on the net what are the 5 most important questions to ask before accepting a job in a pizzeria. We should probably make a distinction between local jobs that you can travel to easily or where doing a couples of trial days doesn't involve getting on a plane and jobs where you will have to relocate. In general the more details are discussed in advance the better as you will have ...