Posted on Tuesday, December 8, 2020 by Alan Pizzaiolo Tribe — No comments
If you think it’s expensive to hire a professional, wait until you hire an amateur! I am sure we are all aware of this, but sometimes it is difficult to quantify what we can call “the cost of mediocrity”. It’s easy to notice the difference between £22.5k and £25k a year when we need to attract a good pizza chef, but it’s more difficult to notice a waste or cost to the business of -on average- £6 ...