Posted on Tuesday, February 23, 2021 by Alan Pizzaiolo Tribe — No comments
This week we released our interview with Andrea Brunetti, a young talented pizzaiolo from the north of Italy, whose pizzeria is called “Acqua & Farina”. Andrea started his business at 21, with no previous experience. This reminded me of how important it is to innovate and who are the most innovative people. As the moment I am listening to Steve Jobs biography, there was no better time to listen ...