Posted on Friday, September 10, 2021 by Alan Pizzaiolo Tribe — No comments
Lately we heard of a few pizzaioli that switched from cooking in a professional kitchen to working in a pizzeria. This accidentally coincides with the release of our podcast interview with Gabriele of Pizza Lab in Amsterdam who made the jump himself. Initially we thought we would ask a few of our ex-chef friends about their experience with the aim of collating the info into a blog post, but when ...