Posted on Wednesday, December 29, 2021 by Alan Pizzaiolo Tribe — No comments
This has been a challenging year with another series of lockdowns, stop and starts and staff shortages. Thankfully pizzerias as a whole seem to have survived and those that did takeaways have for the most part done well. We have seen a lot of resilience, quick thinking, adaptation and innovation in our industry. Great entrepreneurs thrive in this sort of environment. Well, they have to, as the ...