Blog - February 2023

  • Will Pizzerias just open 2 days a week?

    Posted on Wednesday, February 8, 2023 by Alan Pizzaiolo Tribe β€” No comments

    I read with interest an article titled β€œIs fine dining unsustainable?” in the latest edition of the Caterer Magazine. René Redzepi (of Noma restaurant) statements about the state of fine dining have struck a chord with many chefs and hospitality professionals. Having worked in a Michelin Starred restaurant myself, I know first hand how hard it is to turn a profit in these establishments. One may ...