Posted on Wednesday, February 8, 2023 by Alan Pizzaiolo Tribe — No comments
I read with interest an article titled “Is fine dining unsustainable?” in the latest edition of the Caterer Magazine. René Redzepi (of Noma restaurant) statements about the state of fine dining have struck a chord with many chefs and hospitality professionals. Having worked in a Michelin Starred restaurant myself, I know first hand how hard it is to turn a profit in these establishments. One may ...