Season 1. Episode 40
August 1, 2024
How to Open a Pizzeria with Head Pizza Chef Roberto Uditi
🇮🇹 In this episode of Connecting the Doughs, we sit down with Roberto Uditi, Head Pizza Chef at Pizza Beppe 4 in Eindhoven, to talk about what it really takes to open a pizzeria.
Season 1. Episode 42
October 9, 2024
From Chef to Pizza Chef: Karol Jezierski on Mastering Biga Dough & Career Growth
🇬🇧 In this episode of Connecting the Doughs, we sit down with Karol Jezierski, Head Pizza Chef at Augusto Pizzeria in Chester, UK.
Season 1. Episode 41
March 6, 2024
Catch up with Edin Basic on 3rd party food delivery players (ENGLISH)
🇬🇧 In the 41st episode of the pizza business podcast Connecting the Doughs we catch up with Edin Basic (founder & ex-owner of Firezza chain in London) on the evolution of 3rd party food delivery services.