Title PAge

Kyiv / 30 - 35 Hourly / Full-time

test / 10 - 20 Monthly / Full time,Full-time,Part-Time

Sandy / 15 - 18 Hourly / Full time,Full-time

City / $1000 - $1500 Hourly / Part-time,With Accommodation

Olten / 2500 - 3500 Monthly / With Accommodation,Part-time,Full-time

Napoli / 12 - 14.50 Hourly / Seasonal

Grazie Pizza Pizzeria

London / 15 - 20 Hourly / With Accommodation

Season 1. Episode 41

September 18, 2024

Catch up with Edin Basic on 3rd party food delivery players (ENGLISH)

🇬🇧 In the 41st episode of the pizza business podcast Connecting the Doughs we catch up with Edin Basic (founder & ex-owner of Firezza chain in London) on the evolution of 3rd party food delivery services.

Season 1. Episode 42

August 22, 2024

Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)

🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK).

Season 1. Episode 40

September 18, 2024

Intervista a Roberto Uditi, Head Pizza Chef, sull'apertura di una pizzeria

🇮🇹 Nella quarantesima puntata del podcast Connecting the Doughs, intervistiamo Roberto Uditi attuale Head Pizza Chef della pizzeria Pizza Beppe 4 a Eindhoven.

October 1, 2024

Pizzarias, Chefs

August 20, 2024

Blog Post Title

Catch up with Edin Basic on 3rd party food delivery players.